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Indian Cooking Recipe : Aloo Ki Puri
Ingredients :
2 teacups maida 2 potatoes, boiled 2 pinches pepper powder ½ teacup milk 2 pinches saffron 2 tbsp melted ghee ½ tsp salt ghee for deep frying
Method :
Peel and grate the potatoes and make a fine paste. Mix the flour, pepper, ghee and salt properly. Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk. Knead and dough properly. Leave aside for 1 hour. Roll into small puris and deep fry in hot ghee till they puff up. Ready to serve. |
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